Single-origin espresso, a seasonal kitchen that changes with the markets, and a courtyard made for slow weekend mornings.
Kitchen until 2:30pm weekdays, 3pm weekends. Everything baked in-house each morning.
Smoked salmon bagel with dill crème fraîche — 16 · Matcha affogato — 8
Maximum ten people, everything provided, coffee on arrival. Take home what you make.
Starter care, kneading, shaping, baking. Leave with a loaf and your own starter.
Silky egg dough, hand-rolled shapes, two seasonal sauces. Aprons provided.
Milk texturing, pours from heart to rosetta. Bring your home machine questions.
Cook a three-course menu from the week's market haul, then sit down and eat it together.
Book classes through the table reservation form below — mention the class in the notes.
Walk-ins always welcome — but weekends fill by 9am. Groups of 8+ please call.
We'll confirm by email shortly. See you at the counter.
